1. Oranges Oranges are broadly known as the go-to wellspring of L-ascorbic acid, and as it should be, since a medium orange (around 5.5 ounces) offers almost 100 percent of …
1. Oranges Oranges are broadly known as the go-to wellspring of L-ascorbic acid, and as it should be, since a medium orange (around 5.5 ounces) offers almost 100 percent of …